2 x 175g (6oz)
salmon fillets
55g (2oz) butter
1 tbsp chopped fresh herbs, eg chives, tarragon and parsley
New potatoes and lemon wedges to serve
Method
1.
Season the salmon fillets with
salt and ground black pepper. Heat 25g (1oz)
of the butter in a non-stick frying
pan until bubbling and add the salmon fillets.
Fry over a medium
heat for 5 minutes then turn over and continue
to cook for 3-4 minutes until the salmon feels
firm to the touch. Remove the salmon and keep
warm.
2.
Add the remaining butter
to the pan along with the herbs, fry until bubbling
then pour over the salmon.
Serve with new potatoes and a wedge of lemon.
