50g (2oz)
butter
1 tbsp. oil
5 red onions, peeled and cut in half horizontally
Handful fresh chopped thyme
100g (4oz) Havarti cheese. Sliced
450g pack ready rolled puff pastry
Method
1.
Fry the onions gently in the oil
and butter for 5-7 minutes until golden
and softened. Add the thyme to the pan and turn
of the heat.
2.
Arrange the onions and thyme flat
side down in a 17.5 cm (7”) loose-bottomed
sandwich tin.
3.
Lay the Harvarti slices over the
onions. Cut the pastry slightly larger than the
tin and lay over the onions and cheese, making
sure that the edges are well tucked in.
4.
Bake in a preheated oven at Gas
7 /220C/425F for approx. 20 minutes until well
risen and golden brown.
5.
Allow to cool a little, then turn
out onto a plate so that the onions are uppermost.
