The BUTTER BOARD - Bruschetta topped with butter, crushed garlic, roasted peppers and tomatoes

Bruschetta topped with butter, crushed garlic, roasted peppers and tomatoes

Buttered Bread Cases with blue cheese, brie and chargrilled peppers

Avocado , Butter, Yoghurt and Dill Mousse

Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 4-6

Ingredients

1 french stick. Cut into 2.5cm (1”) slices
1 125g block butter with crushed garlic, softened
1 roasted red pepper, sliced
1 roasted yellow pepper, sliced
100g (4oz) sunblush tomatoes
75g (3oz) black olives

Method

1.	Preheat oven to gas 6 /200C/400F.

2.	Spread the butter with crushed Garlic onto the french bread slices and bake in the oven for 5 minutes, top with the peppers, tomatoes and olives and return to the oven for a further 2-3 minutes to warm the topping through.